No, I'm not ill - but there's something wrong.
I still carry on my Zero Waste Week habit of baking some sort of tray bake for the week, rather than buy packaged cereal bars etc, but the past two weeks have ended in disaster. Green, furry disaster. Despite being stored in airtight containers, my cakes (banana last week, date and walnut this week) have been showing mould after just 4 days. And I don't mean a mouldy corner that you can cut off before eating the rest of the cake (I'm not squeamish!) - I mean a fine fuzz of filaments across the cake.
At least the birds have had quite a feast!
Both cakes came out quite moist, so I wonder if that is it - in this humid weather I guess any mould spores in the air will just go crazy given some yummy sticky sweet bits to feast on.
I think I will have to bake something I can freeze this weekend - if I take a piece out in the morning it will be defrosted by lunch time. I'm just very annoyed at the waste :(