Monday lunchtimes, traditionally the quietest time of the week for pubs, at The Plough are now pulling in credit crunch-busters from miles around, thanks to a clever idea by landlords Nick and Debbie Sumner.What a great way to reduce food waste and help attract more customers to the pub - community pubs are struggling in this recession and need all the help they can get. And the idea has certainly been successful on that front:
“On Mondays we always used to clean out the fridges,” said Mrs Sumner. “We were throwing a lot of food away. We said, 'Instead of throwing it away, why not give it away?'
“As long as people buy a drink, they can have free food instead of it going to the chickens.”
The couple admitted that the popularity of the offer had escalated through word of mouth, and now necessitated food being prepared solely for the purpose, rather than just using up leftover produce.It can be hard to estimate demand for food, and no pub likes turning hungry customers away when they want to buy food and drink, so you can understand owners erring on the side of caution when buying their food supplies for the week. If you pride yourself on serving fresh food, then perhaps there is a limited amount that can be done with freezing things - so it's good to see a bit of lateral thinking. Let's hope the chickens still benefit from any scraps left behind on plates!